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We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
| Job Title | Shift | Certifications | Position Summary |
|---|---|---|---|
| Bartender/Server | Full-time Part-time | TABC Certified & Food Handler Card (Required) | Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take and serve orders and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Skills: Resume and proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Previous POS use Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate |
| Kitchen Staff | Full-time Part-time | Food Handler Certification (Required) US work authorization (Required) | Maintain the kitchen by cleaning prep areas before and after use and making sure that all knives and critical equipment are clean Monitor ingredients and report inventory levels to the Kitchen Manager at regular intervals Work with wait staff to ensure that each order has the proper types and amounts Food Handler’s certificate required Previous experience in food prep a plus Must be able to work most weekends and evenings Excellent communication skills Able to follow instructions and work as part of a team Comfortable working in a fast-paced environment |